Job Title: Skilled Bakers
Location: London (SW19)
Salary: Up to £32,000 per annum. Potential for up to £6,000 overtime earnings.
Job type: Full Time – Permanent. 5 day working week. 9 hours per day.
Creating a variety of breads and Buns including Sour Dough, ciabatta, baguettes, Burger buns, Scones, dinner rolls and tin breads to a high standard. Working with the production manager and a team of bakers. We pride ourselves on the high quality products we make on a daily basis. We are currently expanding and want passionate bakers with long term commitment to join our talented team!
Skills Required:
- At least 2 years’ bakery experience in a Bakery, including moulding & oven work is essential.
- Flexible and keen to learn with a hands on approach.
- Mix daily dough batches, hand moulding and mixing
- Good English oral communication skills.
- Ability to work well under pressure and to deadlines.
The Role:
- The baking of breads and pastries.
- Hand moulding, mixing and oven work.
- Communicating effectively with other staff to maintain a positive work environment and ensure the smooth running of the bakery.
- Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage.
- Ability to work in a fast paced environment.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Bakery Assistant, Production Assistant, Food Production, Kitchen Assistant, Bakery Operative, Baker, KP, Bakery Support, Food Production Assistant, Patisserie Assistant, Pastry Operative.
