Job Title: Pastry Chef
Location: Greenwich, London
Salary: £22000 – £23000 per annum
Job Type: 45 hrs hours per week on rota basis including weekends and bank holidays.
Paul Rhodes Bakery is one of the leading independent bakeries in London specialising in handcrafted breads & pastries, all made using the finest ingredients.
An exciting opportunity has become available for a full time Pastry Chef for our site based in Greenwich. Winner of county and regional national bakery awards, we pride ourselves on our attention to detail and in delivering exactly what our clients need, when they need it.
For celebrations, afternoon tea or just an indulgent treat, we have something for everyone with our range of delicious cakes, muffins, cupcakes, meringues, macrons, cookies, tarts, etc.
As a business, we supply bake for over 1000 businesses around London like Dinner by Heston, Fortnum & Mason, Shangri-La Hotels, Youngs, 45 Park Lane, OXO, Mamma Mia to name a few.
The role:
Production of pastry products to meet customer orders, complying with all standard operational requirements and working together with the team to create high quality products for our wide-ranging customer base.
The Candidate:
- The successful candidate will be friendly, personable and passionate about all things’ baked.
- Eagerness to roll your sleeves up and get stuck in.
Benefits:
- 28 days holiday (including Bank Holidays) plus + 1 bonus day (depending on company performance) + 2 days (loyalty reward)
- Paid rest breaks.
- Healthcare cash plan, Food safety certification, Free and discounted Paul Rhodes products.
- Uniform provided.
Please note:
Please click the APPLY button and to submit your CV and Cover Letter.
Candidates with experience or relevant job titles of; Bakery Assistant, Production Assistant, Food Production, Kitchen Assistant, Bakery Operative, Baker, KP, Bakery Support, Food Production Assistant, Patisserie Assistant, Pastry Operative may also be considered for this role.
