Job Title: Junior Sous Chef
Location: The Victoria Inn at Holkham
Salary: Salary dependent on experience
Job Type: Full Time, Permanent
Closing Date: Thursday 31st January 2019
The main themes of the restaurant are fresh, local and seasonal. The quality of their ingredients is key, whether it be, fish from the north Norfolk coast, beef from their farms on the Holkham Estate, venison from their herd of Fallow Deer, or fresh herbs from their walled garden.
The Role:
The successful candidate will support their Head Chef and Senior Sous Chef in developing and delivering the food offering at the restaurant, reflecting the vision and objectives of the Holkham Estate. At the restaurant it is their goal to meet every customer’s expectations. This will mean energising and motivating junior staff, supporting the senior kitchen management in ensuring that the kitchen team work to the highest standard.
The Candidate:
- The successful candidate will have a passion for food with experience working with fresh, seasonal, locally sourced produce
- Have had a minimum of 3 years kitchen experience at CDP or Junior Sous level
Please click the APPLY button to send your CV and Cover Letter for this role.
Candidates with the experience or relevant job titles of; Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef De Partie, Breakfast Chef, Kitchen Chef, Dinner Chef, Commis Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor, Hotel Chef will also be considered for this role.
