Job Title: Junior Sous Chef
Location: Perth, Scotland
Salary: £24,000 – £25,000
Job type: Permanent – 50 hours – 4 days a week straight shifts including weekends & holidays.
We are a friendly business in Perth on the lookout for talented and enthusiastic team players who can display attention to detail with a genuine passion for cooking.
The Role:
- Preparing, cooking and presenting high quality dishes.
- Assisting Head and Sous Chef.
- Taking care of starter and dessert sections.
- Assisting with the management & maintenance of health and safety & food hygiene practices.
- Monitoring portion and waste control.
- Temperature taking and recording.
- Keeping section and equipment clean and tidy.
- To ensure correct stock rotation, labelling and storage.
Requirements:
- Previous experience within a similar establishment is essential.
- French cuisine knowledge is a plus but not essential.
- A real passion for cooking high quality dishes.
- Experience of food safety and hygiene laws, health and safety and allergen regulations.
- Experience of using kitchen equipment.
- Ability to work without close supervision.
- Can do attitude.
- Flexible, positive and adaptable team player.
- High level of attention to detail.
- Keenness to learn and develop your skills.
Extra Information:
We offer staff meals when on shift, part-uniform, 5.6 weeks holiday pay per year, friendly working environment and good tips. Overtime available with increased pay.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Chef, Chef de Partie, Sous Chef, Commis Chef, Chef Assistant, Catering Assistant, Caterer, Support Caterer, Catering Support, Canteen, Canteen Attendant, Catering Officer, Line Chef, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Cook Assistant, Preparation Chef, Catering Chef, Kitchen Manager will also be considered for this position.
