Job Title: Head of Campus Catering Operations
Location: Birmingham
Salary: £37,099 – £39,347 per annum – SS6
Job type: Permanent, Full-time
University College Birmingham works in partnership with the University of Warwick – Ranked eighth in the 2023 Guardian League Tables and 10th in the UK in the QS World University rankings 2023.
The Role:
University College Birmingham is looking to recruit for the exciting role of Head of Campus Catering Operations.
Our Head of Campus Catering Operations will lead on the University’s student and staff focussed catering and hospitality requirements. You will lead and develop a team of two Deputy Managers and their wider teams, inspiring and motivating to ensure an outstanding customer service and student experience.
This role is a great opportunity for someone working in a similar role or looking for the next step in their hospitality career.
Benefits:
- Generous allocation of annual leave
- 26 days’ paid leave per year
- 12 Bank Holidays & Concessionary Days
- Excellent Local Government Pension Scheme
- Employer Contributions – 20.9%
- Subsidised private healthcare provided by Aviva including a Digital GP Service
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including car, technology and cycle
- Heavily-subsidised on-site car parking in central Birmingham
- Hybrid working opportunities
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date – Sunday 7th January 2024 at midday
Interview Dates – TBC
UCB is an equal opportunities employer.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with the relevant experience or job titles of; Director of Food and Beverage, Director of Dining Services, Catering Manager, Hospitality Manager, Facilities Manager (with catering oversight), Campus Services Manager, Restaurant Manager, Corporate Dining Manager may also be considered for this role.
