Job Title: Head Chef
Location: Ormskirk
Salary: £25,000 – £33,000 depending on experience
Job Type: Full Time, Permanent
Experienced Head or Sous Chef with a dynamic personality running a busy kitchen delivering quality food across restaurants and events required to join established Restaurant.
The Head Chef will manage a team of Chef’s across three kitchen and be responsible for delivering world class food within budget for The Members Bar, The Scullery Restaurant and all Events.
The Head Chef is a Department Manager and reports to the F&B Manager.
Job Duties:
- Organise and manage the work of the kitchen staff, decide which tasks need to be done and share these among the team.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Involved in the some of the preparation and cooking of food
Key Requirements:
- Excellent cooking skills
- Leadership and management skills
- Organisational skills
- The ability to control a budget and work with figures
- The ability to work under pressure and make quick decisions
- The ability to stay calm and overcome any food production problems
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook will also be considered for this role.
