Job Title: Front of House
Location: Horsham, West Sussex
Salary: £7hr (16-18) £9hr (18-20) £11hr (21+)
Job Type: Permanent/Full Time or Part Time
Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land – once intensively farmed – has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination
The role:
We are looking for dynamic, enthusiastic and passionate Front of House staff with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand-new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests.
Responsibilities:
People:
- To work within the team to deliver the highest standard of service possible
- To bring fun to the workplace and be part of a happy, motivated and focused team
- To be involved in feedback of dishes
- To give clear feedback between guests and the kitchen team
Customer experience:
- To ensure high customer experience and promote our ethos
- To help achieve and sustain a minimum 4.7 star google review
- To champion swift, efficient, knowledgeable and engaging restaurant and retail
- To engage with the wider Estate team in the delivery of events
Operations:
- To maintain a safe workplace
- To ensure the Wilding Kitchen environment is well maintained and meets internal Brand standards
- To run your own section
- To ensure table’s turn on time
- To give relevant information about produce and dishes to the guests
Statutory:
- To help in the cleaning after service to ensure the site operates to 5* EHO compliance
- To make the kitchen team aware of any allergy and dietary requirements
Job Requirements:
- Ensure all customer service standards are met
- Great personality and passion for giving our customers excellent service
- Team player
- Experience working in a busy environment
- Waiting experience (for our restaurant)
- Ability to use ordering systems and till software
- Barista skills preferred but training will be given to the right candidate
- Flexibility and adaptability to work within different sections of FOH in our busy café environment
Essential skills:
- Work ethic
- Enthusiastic about sustainability
- Good communication skills
Employee perks benefits:
- Option of contracted hours with regular days of work
- Wine training/tastings
- Share of tips where appropriate
- 28 days holiday a year (full time or pro rata’d holiday for part time staff)
- Access to pension scheme
- Culture of training, development with lots of scope for progression
- Generous staff discount
Estimated Weekly Hours:
To suit the staff member.
We can accommodate full time and part time members of staff.
Applicants may prefer regular days and hours or zero hours contracts if they are at university and just wish to work the holidays. We are flexible and want to accommodate our team.
Shift and schedule:
- Weekend availability
- Day shift
- Holidays
- Weekends only
Please click on the APPLY button to submit your CV for this role.
Overseas candidates will NOT be considered for this role. We are not sponsoring Visa’s at this time, so please refrain from applying unless eligible to work in the UK
Candidates with the relevant experience or job titles of Food Services Assistant, Catering Assistant, Serving Assistant, Kitchen Assistant, Garçon, Front of House Staff, Front of House Assistant, Food Assistant, Service Assistant, Server, Waiter, Waitress, Host, Hostess Food Services Front of House Manager, Front of House, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant may also be considered for this role.
