Job Title: Food & Beverage Manager
Location: Ormskirk
Salary: £30,000 – £40,000 subject to experience.
Job Type: Full Time – Permanent, 45 hours per week including weekends and bank holidays.
Set in 200 acres of rolling countryside, Hurlston Hall is the hidden jewel on the ‘Golf coast’ of Lancashire that you must discover. With facilities for all, Hurlston Hall provides a welcoming family atmosphere with corporate standards of excellence across our range of activities.
The Role/Responsibilities:
- Supervise the day-to-day operations of the F&B department to achieve the monthly budgets.
- Prepare and deliver with the events team a successful events calendar delivered to a high standard.
- Achieve and maintain 80% NPS score amongst member and customer feedback.
- Support the events team with the delivery of internal and private functions.
- Ensure full implementation of the company brand standards achieving 80% brand standards audit score.
- Recruit, train and develop all FOH teams and supervisors using the HH Academy offered by our partners.
- Prepare and delivery high value events and be present during peak periods.
- Ensure GP and brand standards within the kitchen is maintained at all times.
- Ensure marketing materials are on brand at all times as per the company CI manuals.
- Maintain high standards of Health and Safety at all times.
- Attend all scheduled shifts on time and as per the company’s employee handbook.
- Foster a positive working environment within the company.
- Deliver the highest levels of customer service at all times.
Qualifications & Educational Requirements:
- Diploma or Degree in F&B or Hospitality.
- Maintain a valid DBS and safeguarding Certificate.
- Maintain a valid alcohol license.
Preferred Skills:
- Strong communication and people skills.
- Strong understand of running a strong F&B department with events and restaurant with circa £1.5million turnover
- Good organisation and time management.
- Solid understanding of computer software.
- Maintain a strong presentation.
- Good knowledge of modern-day food and drink trends.
Additional Notes:
- The F&B manager is the HOD for the clubhouse including events, bar and scullery.
- Candidate would be expected to work longer hours during peak times especially during wedding and Christmas seasons.
- Some culinary experience is beneficial.
- Positive approach to developing the product and service offering.
- Strong expectation to deliver “quality dining experience” in keeping with the brand.
- Complimentary enrolment with HH wellness program.
- Complimentary family leisure membership.
- 25% staff discounts on food and drink.
Please click the APPLY button to submit your CV.
Candidates with experience or relevant job titles of: F&B Manager, F&B Lead, Restaurant Manager, Catering Manager, Restaurant Staff Team Leader, Food and Beverage Supervisor, Restaurant Coordinator, Catering Services Supervisor, Bar and Restaurant Management Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, also be considered for this role.
