Job Title: Food and Beverage Manager
Location: Ormskirk
Salary: £26,000 – £34,000 depending on experience
Job Type: Full Time, Permanent
The Company is looking for an experienced food and beverage operator comfortable in a busy environment and displays strong communication and organisation skills whilst championing excellent brand standards and customer service.
The F&B Manager is responsible for achieving the department’s financial and operational objectives through managing all day to day operations within The Scullery Restaurant, Kitchen, Members Bar, Conference and Events.
As a Head of Department, The F&B Manager manages a team of three department managers including Assistant F&B Manager, Events Manager and Head Chef.
Job Duties:
- Day to day responsibility for the department.
- Achieving the company brand standards always
- Ensure the company policies and procedures are always implemented and maintained
- Ensure the highest standards of service are achieved throughout the department
- Be a proactive head of department team member assisting across the site.
- Take ownership and responsibility for all food and beverage led activities and events.
- Ensure the company skills matrix is implemented and Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Monitor/manage the financial performance of the department (including costs) on a monthly basis and agree corrective actions if appropriate.
- Identify customers’ needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Key Requirements:
- Deep knowledge of the hospitality and food industry
- Leadership and management skills
- Organisational skills
- Customer oriented mind-set
- Able to create report to give to General Manager
- Able to delegate tasks
- Able to control a budget and work with figures
- Able to work under pressure and make quick decisions
- Able to stay calm and overcome any problems
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the experience or relevant job titles of; Food and Beverage Supervisor, Food & Beverage Manager, Restaurant Manager, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant will also be considered for this role.
