Demi Chef De Partie (Demi CDP)

Job Title: Demi Chef De Partie (Demi CDP)

Location: Mayfair, London

Salary: £28,000 per annum based on 48 hours per week. Up to £33,000 if you work more than 48h.

Job type: Full Time – Permanent.

Purpose of Role:

To prepare all dishes on the menu in conjunction with the CDP’s, Snr CDP, Sous Chef and Head Chef. To ensure that standards are maintained for your section. To understand the importance of ensuring that food quality for both guests and staff is of the highest standard. To be a proactive team member, displaying respect for all colleagues at all times.

Main Duties:

Duties include but not limited to –

• To follows instructions from supervisor in the preparation of all foods and goods.
• To ensure production output is maintained in accordance to levels set by supervisors.
• To works in a safe manner maintaining a safe working environment.
• To be aware of all section responsibilities and be prepared to deputise in the Chef de Parties absence.
• To produce all necessary food for all food service operations as required as instructed by the Chef de Partie, Sous chef or Head Chef.

• To learn the correct ordering procedure of food for his/her section of the kitchen.
• To consistently maintain high quality and correct quantity control in all aspects of the section, from portion control to freshness of the product presented.
• To ensure that the cleaning of kitchen and staff food service areas is to the correct standard.
• To cover sickness, and to correctly follow company policies on absenteeism for the whole team.
• To manage, support and train junior chefs in the kitchen/section in accordance with their skill levels, personal development in line with operational requirements.

• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.

• To ensure that all equipment is clean and in good working order.
• To ensure and enforce personal hygiene.
• To ensure and enforce food safety standards.
• Ensure all Company Standards are adhered to by all reporting chefs in all departments at all times.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• To attend all statutory training as required by the company.
• To carry out any reasonable requests made by a member of the management team.

Personal Attributes:

• To be committed by approaching all tasks with the focus to improve and benefit the business, by taking personal responsibility and showing initiative.
• To ensure that a high customer service focus is maintained, by approaching your job with the customers always in mind. It is important to remember that customers can be both internal – our colleagues & fellow employees as well as external – our customers, supplier and potential employees.
• To be dynamic and decisive, by accepting personal responsibility for making things happen, by thinking ahead and developing contingency plans to best support the operation.
• To be flexible, by responding quickly and positively to ever changing requirements.
• To be motivated, by being proactive and seizing opportunities to learn new skills or knowledge to improve your personal performance, and your departments.

• To have a positive impact, by approaching situations with a ‘can-do’ attitude to succeed & to resolve issues, at the same time always clearly communicating with both customers and colleagues.
• To maintain a high team focus, by showing co-operation, dedication and support to customers and colleagues in pursuit of the business / departments goals.

Benefits:

• Refer a friend scheme
• Trips to suppliers
• Staff meals
• Trainings
• Incentives
• Staff party twice per year
• Long service bonus
• Pension
• 5 days of paid compassionate leave
• Flow training
• 28 days of holidays

*Candidates must have the right to live and work in the UK.

Please click on the APPLY button to send your CV and Cover Letter for this role.

Candidates with experience of; Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, will also be considered for this role.