Job Title: Cook Supervisor – Catering Unit
Location: Harrogate, HG2 8NZ
Salary: £22,000 – £24,000 p.a.
Job Type: Full Time, Permanent
Hours: 40 hours pw (5 days out of 7 – sociable family-friendly hours and no evening or split shifts)
Are you an experienced cook manager wanting to run a catering unit whilst also having the support and encouragement of a bigger onsite team? Do you enjoy providing customers with high quality cooked food and drinks, all presented with great service?
We’re a busy, friendly team operating out of a converted Airstream at Fodder in Harrogate and need an enthusiastic and passionate Cook Supervisor to serve our very loyal customers with local, tasty, quality cooked food, drinks and specials.
This is an exciting and varied role: ideal for an individual who enjoys engaging with our lovely customers (and their dogs!) and can adapt the menu to the weather conditions.
Fodder represents the spirit of Yorkshire and that shines through in everything we do, from the quality, local produce to the staff who greet every guest with a smile.
About the role:
To manage the day to day running of “Fodder on the Hoof” preparing, cooking and selling delicious food and drinks.
Be focussed, energetic, and ensure good customer service throughout.
About you:
Previous food preparation and cooking experience is essential
A passion for great food and great service
Why apply:
You will be working as part of our friendly team and will also get the following excellent benefits:
- 3% employee and 6% employer contribution to group pension scheme
- 34 days holiday – incl. Bank Holidays
- 24/7 access to an Employee Assistance programme and GP helpline for you and your family
- 15% Staff discount in Fodder
- Subsidised private healthcare scheme
- Life assurance of x4 annual salary after 12 weeks service
- 2 free social events per year
- Free parking
- Your uniform provided
If you like the sound of the role and want to join the Fodder team hit APPLY or if you’d like to find out more info head over to our website to check us out!
If you’re uncertain if the role is right for you people with a background (or interest) in the following have excelled in the past: Experienced Chef, Restaurant Cook, Café Chef, Line Cook, Catering, Kitchen Supervisor, Catering Assistant.
