Job Title: Chef de Partie.
Salary: Up to 34K
Location: South London
Job type: Full Time/Permanent – working 5 days a week, on average 40 hours, paid hourly.
JOB DESCRIPTION
The Zetter is hiring!
We are looking for a talented Chef with real passion for food, offering a competitive salary and great company perks. We are searching for a motivated and ambitious chef to join our small kitchen brigade as our newest Chef de Partie.
The Role:
Located in the Zetter Townhouse Clerkenwell, you’ll be working alongside our Group Head Chef Rasheed Shahin and our very talented team
Duties include but not limited to:
- The preparation and service of misen-place
- Maintaining the standard of the food delivered
- supervision of the Commis Chefs on the section all while ensuring all H&S stands are upheld.
About you:
You must have a love for what you do and bring that love to work. We have a great environment to learn and develop your skills. You must approach all tasks with the focus to improve and benefit the business. You are flexible and show this by responding quickly and positively to ever changing requirements. You are an enthusiastic character that brings their personality and creativity to the role to reflect the hotel in a positive manner
Benefits:
- Excellent work life balance
- Excellent salary
- Every second weekend off
- free meals on duty
- uniform provided
- discounts across The Zetter Hotels & Co.
- course career development opportunities
- And much more….
If this sounds like you and you would like to join to team, click apply below to speak with our Head Chef.
Candidates with the experience or relevant job titles of: Chef, Chef de Partie, Sous Chef, Commis Chef, Caterer, Support Caterer, Catering Support, Canteen, Canteen Attendant, Catering Officer, Line Chef, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Preparation Chef, Catering Chef, Kitchen Manager will also be considered for this position.
