Job Title: Chef De Partie
Location: Chester
Salary: Up to £14 an hour including tronc
Job type: Permanent, Full time.
Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our family.
Individual Restaurants are one of the UK’s leading privately owned restaurant groups with over 40 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Riva Blu, Gino D’Acampo and our Bar & Grills.
Opera Grill – Standing out from the crowd, our 400-seater restaurant is housed in a grand Grade II listed building featuring a distinct neoclassical Greek façade and mixes an industrial look with a touch of opulence inside. Opera Grill brings theatre on a grand scale to Chester. At the heart of our menu is the theatre charcoal grill and wood burning ovens, inspired by revered chefs and restaurants from around the world.
Benefits:
- 100% of gratuity and service distributed to the restaurant team
- Free Uniform
- Free meals while on duty
- Enhanced maternity and paternity packages
- Reward gateway discount high street retail trust
- Retail trust (EAP) wellbeing for finical support
- 30% off your total food and drink bill at any of our restaurants, any time.
- Competitive rates of pay – we pay the best to get the best
- Career paths, progression and training through our training Academy
- 3% employer pension contribution
- Full in-house training with the Individual Restaurants Academy
- Apprentice Programme fully funded & industry recognised
- Career Progression paths
- 15% off at Iceland Foods
- Access to up to 40% of your earnt wages, savings and financial wellbeing tools through our partners at Wagestream
Key Responsibilities and Duties:
- To plan, prepare and cook menu items as directed by the Sous / Executive Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section within the department as appropriate.
- To ensure that customers are given a prompt and efficient service, constantly exceeding customer expectations.
- To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
- To demonstrate and instruct Commis Chef in food preparation and cooking skills as directed by the Sous / Executive Chef.
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Executive Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company policies and food standards.
- To gain an understanding of food costing, sales mix and menu planning.
- To adhere to the company hygiene and health and safety policies.
- To rigorously follow the company cleaning schedules.
- To act as a positive ambassador for the business.
- To attend to any reasonable request made by the customer or the company.
Required Skills/Qualifications:
- A passion and flair for delivering quality food using fresh ingredients to specification.
- High volume experience providing quality food consistently in a fast-paced environment.
- Demonstrate high standards of personal hygiene in terms of both appearance and working practices
- Experience in a similar position
Please click on the APPLY button to complete application form.
Candidates with the experience or relevant job titles of; Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
