Job Title: Catering Manager
Location: Amwell
Salary: Competitive
Job Type: Full Time – Requires working alternate weekends.
A great opportunity has arisen for a Catering Manager with a background of working within a catering or hospitality environment who is tired of working unsociable hours and who is passionate about providing an excellent service for our customers.
The Role:
Will involve delivering high standards and ensuring that the quality of the food offered is second to none. The role will also involve ordering, costing and the achievement of sales and profit targets, thus requiring a strong commercial awareness whilst motivating and leading the team in the day to day operation of this popular and busy cafe within the Van Hage Garden Centre.
Our Café VH is open every day, serving for breakfast, a busy lunch time trade, and also offering afternoon tea. If you are an excellent communicator and team player, with self-confidence, energy and enthusiasm and high level of commercial acumen we would love to hear from you.
The successful candidates will play an integral part of our great team at our Chenies Garden Centre.
Key candidate skills:
- Have previous experience with the ability to manage the team through change.
- Have experience in a similar role or at least been a supervisor that wants to progress within a very busy restaurant
- Work to maintain and build the team to ensure the provision of great food and great customer service
- Be well-presented, organised and punctual
- Have excellent financial management experience
- Have experience managing stock levels and controlling wastage
- Have a passion and drive with positive ‘can do’ attitude
- Hold qualifications and have Level 3 Food Hygiene
What we offer:
- Competitive rates of pay
- Full-time hours with no split shifts or late nights
- 25% staff discount after the completion of the 13 week probation period
- Pension Scheme, with enhanced Company contributions at 4%
- Life Assurance
- Free Parking
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the relevant experience or job titles of Catering Supervisor, Food Services Manager, Catering Assistant Manager, Serving Assistant Manager, Serving Manager, Kitchen Supervisor, Food Services Assistant Manager, Catering Assistant Manager, Assistant Manager, Bar Manager, Catering Manager, Deputy Manager, Restaurant Manager, Assistant Catering Manager, Catering Deputy Manager and Deputy Food Services Manager will also be considered for this role.
