Job Title: Assistant Bar and Restaurant Manager
Location: Embankment, London
Salary: £9.50 per hour
Job Type: Full Time, Permanent
Role Overview:
The Assistant Restaurant Supervisor role is to support the Restaurant Manager and the management team in ensuring that the team delivers fantastic service and meal experience to the customers and guests and to achieve the required levels of sales turnover and profit.
Key Responsibilities:
- To adhere to the food safety and health and safety management systems in order to safeguard the customers, the team and the business
- To be in charge of ordering and accepting of all deliveries to business policy/standards and legislative requirements
- Oversee The Upper Deck, The Main Deck, The Officer’s mess and the outside decks
- Reply to info box with the correct information needed
- Reply to G.M. and R.M. Emails effectively and within timescale
- Monitor all toilets and check all cleaning schedules are signed off Hourly
- Present daily briefings in conjunction with the Head Chef
- Performance manage staff
- To assist with any promotional activity which will attract prospective customers
- To adhere to all company procedures including restaurant opening and closure
- To achieve business standards on financial audits
- To ensure that all cash is handled correctly and banking procedures are in accordance with business policy
- To cash up and float till as required and ensure that the team adhere to correct till and cash handling policy
- To understand and work towards achieving the business objectives while ensuring all the team members are working together towards the same aim
- To adhere to financial practices and procedures in line with the business policy
- To assist the Restaurant Manager in managing the restaurant at maximum profitability by maintaining the highest standards in service, training and product innovation
- To attend one to ones with the Restaurant Manager every two weeks
- To conduct one to ones with Restaurant and Bar Supervisors every two weeks, ensure that their performance is monitored and that the adequate training is delivered
- To train all new and existing Front of House members of staff
- To ensure that the day to day operation of the Bar and Restaurant runs smoothly
- To take ownership of the rota in the absence of the Restaurant Manager
- To ensure that all the chemical orders are placed in a timely manner and that the chemical monthly stock takes places on monthly basis
- To be responsible of petty cash reconciliation and organisation of change through Natwest online request form
- To ensure that the boat is set up correctly prior to upcoming events
- To deal with complaints and make sure they are solved promptly, turning the negative to a positive
The ideal candidate will demonstrate:
- Experience in a variety of noteworthy up-scale restaurants and higher volume catering establishments
- At least one year’s previous supervisory experience in charge of a restaurant(s) and ideally multi-faceted catering establishment(s)
- A keen understanding of the strengths and opportunities of the business in the light of customer’s feedback, competitor awareness and the direction of the restaurant manager/support, promotions and events, within sphere of responsibility, designed to appeal to the needs of different customer groups within the business
- An overall understanding of margin management and cost control
- Be fully aware of all legislative and business standards and procedure e.g. licensing law, health and safety and cash management knowledge plus the administration required to ensure compliance
Benefits:
- Service Charge
- Free Sightseeing Tickets
- Discount on City Cruises Products
- Discounted Cinema Tickets
- Cycle to Work Scheme;
- Free lunch/dinner on shift
We are looking to fill this position as soon as possible. If you have the above experience then please do not hesitate to apply.
Please note: due to the nature of the role, no sponsorship or relocation packages will be available for this position and so candidates must be eligible to both live and work in the UK to be considered.
Please click the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience or relevant job titles of: Restaurant Supervisor, Catering Manager, Restaurant Staff Team Leader, Food and Beverage Supervisor, Restaurant Coordinator, Catering Services Supervisor, Bar and Restaurant Management Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant may also be considered for this role.
