Job Title: Chef De Partie
Location: Leatherhead, KT22 8QP
Salary: £26,000 – £29,000 DOE
Job Type: Full Time, Permanent
Shift Type: Flexible working 5 out of 7 days, no split shifts
About the Club:
Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more.
The Role:
An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty.
By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors.
Our vision is for Tyrrells to be ‘A Great Place to Be’. As Kitchen Porter / Assistant you will play a key part in maintaining this vision.
Our Ideal Candidate:
- Prior experience as a Chef de Partie or Commis Chef
- NVQ Level 2 in Professional Cookery or equivalent
- Level 2 Food Hygiene
- Proficient in various cooking techniques, with experience preparing a wide range of dishes.
- Creativity – Ability to contribute to menu development
- Passion for food – Enthusiasm and a desire to learn and grow
- Commitment to excellent food preparation and presentation
- Good standard of written and spoken English
- High standard of personal presentation
- Be reliable, hard-working and passionate
- Your own transport makes the site more easily accessible
Required Education, Skills and Qualifications:
Previous Kitchen portering experience is preferred but not essential, as full training will be given.
Hours of Work:
Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business.
Benefits:
- 28 days holiday increasing with service (includes public & bank holidays)
- Contributory pension scheme
- Free Meal On-Shift
- Paid Breaks
- Free On-Site Parking
- Share of Staff Gratuities
- Annual staff party
- Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
- Christmas Day & Boxing Day OFF
Ability to Commute/Relocate:
- Leatherhead, KT22 8QP
- Reliably Commute
Work Authorisation:
- United Kingdom (required)
Work Location: In person
We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
