Job Title: Chef de Partie
Location: Mayfair, London
Salary: Competitive
Job type: Full Time – Permanent
About The Beaumont:
Grand in style yet intimate and welcoming, the hotel’s sleek Art Deco, 1920’s inspired interiors have been recently rethought and refurbished by the leading New York-based designer Thierry Despont. The Beaumont excels at a much-praised, very personal approach, engendering a warm sense of belonging and comfort in its very loyal guests and colleagues alike.
With beautifully appointed rooms and public areas full of original art and antiques, including the glamorous Colony Grill Room, a brand-new Magritte Bar, afternoon tea lounge and al fresco dining terrace, as well as the elegant Beaumont Spa, and a private dining room, The Beaumont truly recaptures the luxurious spirit of a bygone age.
About the role:
Joining us as a Chef de Partie at the luxury, 5 star Beaumont Hotel, you will be part of an inspiring, creative team headed by awarding-winning Executive Chef Ben Boeynaems, and will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.
Our successful candidate be a highly driven, ambitious, and creative Chef de Partie with strong practical experience working within a professional kitchen. You will be committed to upholding high standards and keen to continue to developing your knowledge and skills within a driven restaurant operation.
Our ideal candidate will have:
- Demonstrable experience working in a fast paced environment, preferably within 5 star hospitality
- An interest in classical techniques and authentic fresh dishes
- Exceptional service standards with attention to detail
- Enthusiasm to succeed and challenge yourself within a busy kitchen
- Ability to work under pressure and be flexible
- Close following of Health and Safety guidelines
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
- Personality!
Why work with us:
In addition to being part of a vibrant company grounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works here and aim to fill most of our vacancies internally, creating solid advancement opportunities and a strong basis for a long-term career in hospitality.
Our other benefits include:
- A competitive salary package.
- Exclusive access to industry discounts via the CODE App.
- 28 days holiday per annum (including bank holidays).
- 50% discount in Hotel Restaurants,
- 30% discount gym and spa.
- Nutritious, complimentary meals at work.
- Uniform and safety shoes.
- Ongoing training opportunities and supplier trips.
- Healthcare benefits and subsidiaries.
- Season ticket loans.
- Pension contributions.
- Personal recognition awards.
- Exciting social celebrations and events.
- Employee assistance program and helpline.
- Complimentary laundry service for uniforms/business attire
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of; Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager, will also be considered for this role.
