Job Title: Pastry Sous Chef
Location: Mayfair, London
Salary: Competitive
Job type: Full Time – Permanent.
About The Beaumont:
Since opening in 2014, our privately owned and independently run five-star hotel has established an enviable reputation for its thoughtful, friendly service, winning many accolades, including three Hotel of the Year awards, with one judge declaring: “This is a great example of something a little unique… .”
With 72 beautifully appointed rooms and public areas full of original art and antiques, including the glamorous Colony Grill Room, a brand-new Magritte Bar, afternoon tea lounge and al fresco dining terrace, as well as the elegant Beaumont Spa, and a private dining room, The Beaumont truly recaptures the luxurious spirit of a bygone age.
About the role:
Join us as our Pastry Sous Chef, you will be part of an inspiring, creative team where your culinary expertise forms a part of who you are. You will be working alongside our Head Pastry Chef, using the finest suppliers and exceptional quality seasonal produce to achieve excellent dishes within our dedicated Pastry team.
Your main responsibilities will be to:
- Ensure the smooth running and management of The Beaumont Pastry kitchen in the absence of the Head Pastry Chef.
- Work closely with the Head Pastry Chef to develop menus and pastry offerings of the highest quality.
- Produce exemplary food for all services as required, with an effective management of the team and department.
- Support the Head Pastry Chef in the training a development of junior members of the team, encouraging an engaged and creatively driven environment.
- Assist in the ordering and stock control within the pastry department.
- Ensure that the cleaning of the kitchen, equipment and all food service areas is to the highest standard.
- Communicate effectively with other relevant managers and departments to ensure complete guest satisfaction.
- Understand and comply with food hygiene regulations and HACCP.
- Follow Health and Safety Policies and Procedures in addition to COSSH.
What’s in it for you:
In addition to being part of a vibrant company grounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works with us and aim to fill most of our vacancies internally, creating solid advancement opportunities and a strong basis for a long-term career in hospitality.
Other benefits include but not limited to:
- A competitive salary package plus service charge.
- 28 days holiday per annum (including bank holidays).
- Discount in Hotel Restaurants, gym and spa.
- Protective Chef footwear provided with our compliments.
- Nutritious, complimentary meals at work.
- Ongoing training and development opportunities.
- Healthcare benefits and subsidiaries.
- Personal recognition awards and exciting social celebrations and events.
- Complimentary laundry service for uniforms/business attire.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of; Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager, will also be considered for this role.
