Job Title: Kitchen Team Member
Location: Greenwich, London
Salary: £10.50 per hour depending on experience
Job Type: 40 hours per week working 5 days per week with set hours and days to be agreed.
Paul Rhodes Bakery is a multiple award-winning bakery who have been baking since 2003. We produce a wide range of handcrafted products including artisanal and classic breads, all butter vienoisserie, and a beautiful selection of cakes and pastry items, and deliver these everyday throughout the London region.
In the heart of beautiful Greenwich we have our independent local Bakery shop with a loyal customer base who love the quality bread, pastries and cakes as well as our top-quality coffee and most of all the friendly and welcoming service that we offer.
If you are experienced in and have a passion for food preparation, and take pride in offering excellence in prepared food, then we have a fantastic opportunity for you as a Kitchen Team Member at our Greenwich Bakery shop.
As a Company we take pride in producing exceptionally high-quality baked products, made with passion, creativity and care using traditional baking techniques whilst delivering an excellent service to our customers with every order. We want to recruit those whose values are in line with ours in order to continue going from strength to strength and being the best independent bakery in London.
The role:
We want our bakery shop to be the very best and you and your role will be an integral part in this journey with us. This role would be perfect for an experienced person in food preparation who is hungry for a new challenge and is eager to take the next step in their career and become part of an exceptional retail team.
If you are looking for a role where you can thrive whilst doing what you love, and further learn and develop your skills then this really is an opportunity not to be missed!
Candidates must hold the right to work in the UK please.
Key information:
- Savoury food preparation for the bakery café including Sandwiches, sausage and veg rolls, and filled croissants and there is potential to further develop the range in future.
- Assist in developing new menu options and recipes with the management team, including calculating costings
- Manage daily ingredients prep, ensuring the ingredients are as fresh as possible.
- Manage ingredients orders and deliveries and related invoice management
- Ensure ingredients and prepped food stock rotation is followed.
- Ensure consistency in the quality of the offering, ensuring other team members who may cover days off are fully trained
- Ensure the kitchen is kept clean and orderly at all times, and clean down procedures are followed thoroughly following food prep.
- Manage daily, weekly and deep cleaning rotas of the kitchen, ensuring other staff are completing tasks to a high standard.
- Ensure Hygiene and Health & Safety good practice standards are followed, keeping paperwork updated as required.
- Work with management on the morning routine if required, ensuring the kitchen shift runs optimally
- You will be given barista training, and may be required to help at the coffee bar in the case that there is less to do in the kitchen.
Benefits:
- Social events – summer and winter
- Shop discount
- Referral bonus
- Free and discounted products
- Free cake of your choice on your birthday
- Discretionary bonuses
- Build on or learn new skills from the best!
Please note:
Please click the APPLY button and to submit your CV and Cover Letter.
Candidates with experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook may also be considered for this role.
