Job Title: Food and Beverage Manager
Location: Ormskirk
Salary: £28,000 – £34,000 depending on experience
Job Type: Full Time, Permanent
Hurslton Hall is looking for an experienced food and beverage operator, comfortable in a busy environment who displays strong communication and organisation skills whilst championing excellent brand standards and customer service.
About the role
The F&B Manager is responsible for achieving the department’s financial and operational objectives through managing all day to day operations within The Scullery Restaurant, Kitchen, Members Bar, Conference and Events.
As a Head of Department, The F&B Manager manages a team of three department managers including Assistant F&B Manager, Events Manager and Head Chef.
Job Duties:
- Supervise the day-to-day operations of the F&B department to achieve the monthly budgets
- Prepare and deliver with the events team a successful events calendar delivered to a high standard
- Achieve and maintain 80% NPS score amongst member and customer feedback
- Support the events team with the delivery of internal and private functions
- Ensure full implementation of the company brand standards achieving 80% brand standards audit score
- Recruit, train and develop all FOH teams and supervisors using the HH Academy offered by our partners
- Prepare and delivery high value events and be present during peak periods
- Ensure GP and brand standards within the kitchen is maintained at all times
- Ensure marketing materials are on brand at all times as per the company CI manuals
- Maintain high standards of Health and Safety at all times
- Attend all scheduled shifts on time and as per the company’s employee handbook
- Foster a positive working environment within the company
- Deliver the highest levels of customer service at all times
Abou you:
Preferred Qualifications and Education
- Diploma or Degree in F&B or Hospitality
- Maintain a valid DBS and safeguarding Certificate
- Maintain a valid alcohol license
Preferred Skills
- Strong communication and people skills
- Strong understand of running a strong F&B department with events and restaurant with circa £1.5million turnover
- Good organisation and time management
- Solid understanding of computer software
- Maintain a strong presentation
- Good knowledge of modern-day food and drink trends
Additional Notes
- The F&B manager is the HOD for the clubhouse including events, bar and scullery
- Candidate would be expected to work longer hours during peak times especially during wedding and Christmas seasons
- Some culinary experience is beneficial
- Positive approach to developing the product and service offering
- Strong expectation to deliver “quality dining experience” in keeping with the brand
Benefits:
- Complimentary enrolment with HH wellness program
- Complimentary leisure membership
- 30% staff discounts on food and drink
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the experience or relevant job titles of; Food and Beverage Supervisor, Food & Beverage Manager, Restaurant Manager, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant will also be considered for this role.
