Job Title: Catering and Hospitality Manager
Location: Tynemouth, North Shields
Salary: £22,000 to £23,000 per annum
Job type: Full Time, Permanent
Working Hours: 40 hours per week (5 days out of 7). Flexibility is required to meet the needs of the business and shifts will include weekends and bank holidays
The Company is a multinational company which operates more than 60 leisure attractions in Europe. Their business depends on their visitors enjoying their experience, whether that’s leaving their aquariums inspired to caring more about the environment, to thrill seekers riding Drenched, one of the tallest, steepest and wettest water rides in Europe! It takes a very diverse and richly talented team to keep the show on the road and they work hard in getting these individuals on board!
The Role:
As the Catering & Hospitality Manager your primary objective will be to lead your team from the frontline, delivering the highest standards of customer service, food presentation and food safety at all times whilst working closely with the Head office team to ensure the success of the business both on the ground operationally and financially.
This is a varied and very hands on role and the successful candidate should not be afraid to roll their sleeves up and get stuck in whether that’s freshly preparing dishes in the kitchen, operating the dishwasher or on the front line leading the troops with your excellent customer service skills and hospitable approach.
They’re looking for individuals who want to join the team and live their values of:
- Customer Service
- Honesty
- Respect
- Focus on Results
- Teamwork
- Personal development
They are also here to sell fun and this is what makes them so unique. Each day they look at working in a fun and friendly environment. So, if you have a passion to work in the leisure industry, can offer outstanding customer service to all their visitors and you aren’t afraid of hard work, then they may just have the job for you!
Key Requirements:
Essential
- Catering Management experience, 2 years or more
- Experience of planning, driving and achieving budgeted revenue targets
- Background of using a computer system for ordering and stock control
- Computer skills including word and excel
- A good understanding of Cost of Sale and Margins, Knowledge of Food Health and Safety legislation and regulations
- Strong team leading experience
- A can do attitude, with a passion for great food and drink
- Excellent communication skills
- Great customer service skills and a positive attitude
Desirable
- Experience of running events and functions
- Experience of producing weekly/monthly reports
- Understanding of Spend per Head and how to achieve this.
- Cash handling experience
Please click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with the relevant experience or job titles of; Catering Supervisor, Food Services Manager, Catering Assistant Manager, Serving Assistant Manager, Serving Manager, Kitchen Supervisor, Food Services Assistant Manager, Catering Assistant Manager, Assistant Manager, Bar Manager, Catering Manager, Deputy Manager, Restaurant Manager, Assistant Catering Manager, Catering Deputy Manager, Deputy Food Services Manager may also be considered for this role.
